the mindfulmorsel

                                           Recipe with nutritious chart Tips to make this recipe healtheir - Use full-fat yogurt for a creamier Shrikhand or low-fat yogurt for a lighter version. - Adjust the amount of sugar to your taste. - If the Shrikhand becomes too thick, you can add a little water and...... Read more Here's a simple recipe to make Shrikhand at home: Ingredients: - 1 cup plain yogurt (full-fat or low-fat) - 1/2 cup granulated sugar - 1/4 teaspoon ground cardamom - 1/4 teaspoon saffron strands (optional) - Chopped pistachios or almonds for garnish (optional) Instructions: 1. Line a strainer with cheesecloth or a clean cotton cloth. 2. Place the strainer over a bowl and add the yogurt. 3. Let it drain for 2-3 hours or overnight in the refrigerator until most of the liquid (whey) is removed and the yogurt becomes thick and creamy. 4. In a separate bowl, mix together the sugar and cardamom powder. 5. Add the sugar mixture to the strained yogurt and mix well. 6. If