Unique and mindful pizza recipe

                   Mushroom and Truffle Pizza with Caramelized Onions Recipe

             

Tips to make this recipe healthy

To make this Mushroom and Truffle Pizza with Caramelized Onions healthier, consider using a whole-wheat or gluten-free crust, reducing the amount of truffle oil and Parmesan cheese, and loading up on more Click here to Read more

Mushroom and Truffle Pizza with Caramelized Onions Recipe:

Ingredients:

- 1 1/2 cups warm water

- 1 tablespoon sugar

- 2 teaspoons active dry yeast

- 3 1/2 cups all-purpose flour

- 1 teaspoon salt

- 2 tablespoons olive oil

- 1/2 cup caramelized onions (see below)

- 8 oz mixed mushrooms (button, cremini, shiitake), sliced

- 2 cloves garlic, minced

- 1/4 cup truffle oil

- 1/4 cup grated Parmesan cheese

- Fresh thyme leaves, chopped (optional)

Caramelized Onions:

- 1 large onion, thinly sliced

- 2 tablespoons olive oil

- Salt and pepper, to taste

Instructions:

1. Preheat the oven to 425°F (220°C).

2. Make the dough: Combine warm water, sugar, and yeast. Let it sit for 5-7 minutes. Add flour, salt, and olive oil. Mix and knead for 5-7 minutes. Let it rise for 1-2 hours.

3. Prepare the caramelized onions: Cook the sliced onions in olive oil over medium-low heat for 30-40 minutes, stirring occasionally. Season with salt and pepper.

4. Assemble the pizza: Roll out the dough to a 12-14 inch circle. Spread the caramelized onions, leaving a 1/2 inch border. Top with mushrooms, garlic, truffle oil, and Parmesan cheese.

5. Bake for 15-20 minutes or until the crust is golden brown.

6. Garnish with chopped fresh thyme leaves, if desired.

Enjoy your delicious Mushroom and Truffle Pizza with Caramelized Onions!

 

                                                Nutritious chart for this recipe

Here is the nutrition information for the Mushroom and Truffle Pizza with Caramelized Onions recipe:

Per serving (assuming 8 slices):

- Calories: 320

- Total Fat: 12g

    - Saturated Fat: 2.5g

    - Omega-3 fatty acids: 0.5g

- Cholesterol: 5mg

- Sodium: 450mg

- Total Carbohydrates: 40g

    - Dietary Fiber: 4g

    - Sugars: 8g

- Protein: 15g

Vitamin D: 10% of the Daily Value (DV)

Calcium: 15% of the DV

Iron: 20% of the DV

Potassium: 25% of the DV

Vitamin A: 10% of the DV

Vitamin C: 20% of the DV

Vitamin E: 10% of the DV

Vitamin K: 25% of the DV

Please note that this nutrition information is an estimate and may vary based on specific ingredients and portion sizes.